Congee is to Asians what Risotto is to Caucasians. They are both simple to prepare, delicious to eat and filled with nutritional goodness. With the recent cold winter spell in Brisbane, a big bowl of this certainly satisfies!
I made this meal yesterday afternoon for their dinner and was delighted and surprise at HOW MUCH they enjoyed this meal. In fact, the only photographic evidence I can provide you with is, what's left in the pot after ONE DINNER. I was hoping that it would last at least 3 dinners. Oh well, I sure ain't complaining - they love their food and seem to enjoy my cooking again so I am going to enjoy it while it lasts!